Party Time

So our “Party Time” tipple has been a classic Mojito since our girls trip to Barcelona a few years ago.  My girlfriends and I have spent many an evening perfecting our magical mojito recipe and we are delighted to share it with you.  Obviously we think it is best served in a RICE acrylic tumbler from but a plain or printed melamine cup works just as well, just be sure to finish it off with a flamingo straw!


  • 50ml White Rum
  • 1 splash of soda water
  • 2 tsp caster sugar
  • 2 wedges of lime
  • 1 sprig of mint


Turn up the cheesy music, mix and muddle the sugar and lime wedges in the acrylic tumbler with a spoon, gently squeezing them to release the flavours and aromas, then add the mint and continue to squeeze and press them together, as if in a pestle and mortar.

Add crushed ice (place your ice cubes in a freezer bag and hit them with a rolling pin or bash the bag against the work surface to crush) until the beaker is 3/4 full.

Add the white rum and splash of soda, mix and stir.

Top up your glass with ice, add a sprig of mint or two and of course your flamingo straw.


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