Lovely Zoe from Pinks & Green recently sent me a pretty turquoise melamine cake stand. So I of course had to make something to go on it!
So after a little deliberation I decided to make a gluten free no bake blueberry and raspberry cheesecake, making the bottom layer a stronger blueberry flavour than the middle layer with a pink raspberry top layer. I decorated the top with fresh flowers from the garden.
Here’s how…
INGREDIENTS
BLUEBERRY AND RASPBERRY CHEESECAKE
METHOD
BLUEBERRY AND RASPBERRY CHEESECAKE
TO DECORATE
- Release cheesecake from tin and place on cake stand. Decorate with fresh flowers and serve immediately.